烧汁排骨Braised Pork Ribs

将排骨洗净，加入腌料后放进冰箱腌至隔夜。Wash ribs and marinate with marinades ingredients in fridge and leave overnight.

烧热2杯炸油，将腌制好的排骨，裹上面粉炸至金黄色。捞起沥干油份。备用。Heat 2 cups oil in wok, coat ribs with flours and deep fry until golden brown；drain.

烧热1汤匙油爆香洋葱碎，之后倒入烧汁料煮滚后加入炸好的排骨，大火炒匀，炒至收干，盛起即可配饭享用。Heat 1 tbsp oil in wok, sauté chopped onion until fragrant；toss in all sauce ingredients, once boiled, return ribs and stir-fry in high heat until gravy dries up. Dish out to serve.